Big Axe Alehouse & Grill Menu

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 Seasoned tortilla chips layered with mixed bell peppers, green onions, Bannana Peppers, and a house blend of cheddar, monterey jack and mozzarella.

 Add: Chicken | Ground Beef | Pulled Pork $6 per addition

Seasoned tortilla chips layered with

pulled pork, pickled jalapenos, BBQ sauce

and a house blend of cheddar, monterey

jack and mozzarella, served with sour

cream and salsa

 Seasoned tortilla chips layered with

brisket, pickles, mustard, mayo and a

house blend of cheddar, monterey jack

and mozzarella, served with sour cream

and salsa

Seasoned tortilla chips layered with

brisket, pickles, mustard, mayo and a

house blend of cheddar, monterey jack

and mozzarella, served with sour cream

and salsa

Dive into our Buffalo Chicken Dip, a creamy and spicy blend of shredded chicken, tangy

buffalo sauce, and rich cheeses. This crowd-pleasing appetizer is served with warm naan

bread and crispy tortilla chips, perfect for dipping and sharing. Whether you're looking

for a starter or a snack, this flavorful dip is sure to be a hit with its irresistible

combination of heat and comfort. Ideal for those who love bold, savory flavors!

Dive into our rich and creamy spinach dip, crafted to perfection with fresh spinach and

a blend of savoury cheeses. Served with warm, fluffy naan bread brushed with olive oil

and sprinkled with sea salt, this appetizer is both indulgent and delightful.

Complementing the dip are crispy tortilla chips, perfect for dipping and scooping up

every last bit of the luscious spinach mixture.

 Battered cauliflower florettes deep fried and tossed in

your choice of wing sauce. Served with a side of beer blue

cheese dressing or ranch.

Light breaded deep fried dill pickle spears

served with ranch.

A pound of wings deep fried to crispy

perfection and tossed in your choice of wing

sauce. Served with a side carrots, celery, and

ranch.

Wing Sauce Options:

Big Axe Hot, Honey Garlic, Chipotle Honey,

Garlic Parmesan, Buffalo, BBQ, Sweet Chili

Heat,1st Degree Heat 2nd Degree Heat, 3rd

Degree Heat

The Par Burger 4 oz chuck brisket patty on a bun with our signature burger sauce, lettuce and tomato, served with fries. 

 4 oz Bird’s Hill Farm wagyu beef patty, topped with cheese and bacon on a bun with our signature burger sauce, lettuce and tomato, served with fries. 

 Two 4 oz Bird’s Hill Farm wagyu beef patty, each covered with cheese, topped with bacon, mushrooms, brisket jam, jalapenos, lettuce and tomato, on a classic bun with our signature burger sauce, served with fries 

Montreal Style Sandwich

Our House brined Montreal-styled brisket

on toasted marbled rye bread with dijon-

mayo sauce and pickles Served with Fries

UPGRADE TO A REUBEN: (add Sauerkraut,

Cheese and 1000 Island’s dressing.) $3

Our roasted shredded chicken, topped with

lettuce, cheese , bacon and kimchi mayo on

a chibatta bun, served with fries and

coleslaw

Pulled pork, tossed in our signature BBQ sauce, on a ciabatta bun with beer blue cheese sauce. served with fries and coleslaw. 

Our 2-day brined pulled pork, tossed in our

homemade BBQ sauce, in your choice of

corn or wheat tortillas, topped with house

pico de gallo or corn salsa, shredded lettuce

and cheese, served with a side of sour

cream.

Fries topped with cheese curds and gravy.

Fries topped with cheese curds, pulled pork,

gravy, and a drizzle of barbeque sauce

Fries topped with cheese curds, brisket,

pickles, mustard, mayo, and gravy.

Savor our Fettuccine Alfredo, featuring your choice of succulent shrimp or tender chicken. Tossed in a creamy Alfredo sauce, this dish is rich and flavorful, offering a perfect blend of creaminess and zest. Garnished with freshly grated Parmesan cheese and a sprinkle of herbs, it's a delightful and comforting meal for any pasta lover.

Add Shrimp $4 || Add Chicken $6

Enjoy a perfectly pan-seared salmon fillet, crisped to perfection with a golden-brown exterior and a tender, flaky interior. This dish is elegantly topped with a rich and creamy hollandaise sauce, adding a luscious, buttery finish. Accompanied by a side of creamy garlic mashed potatoes and a medley of fresh, seasonal vegetables.

Savor the delicate flavors of our Salmon Au Gratin, a delightful dish featuring baked salmon topped with a creamy mayonnaise blend, cracked black pepper, thinly sliced red onion, and sharp white cheddar cheese. Served with our creamy garlic mashed potatoes and a colorful vegetable medley

Enjoy our delicious striploin steak, expertly grilled to your liking. Served with creamy garlic mashed potatoes and a vibrant vegetable medley